BRINGING IN THE HARVEST COOKING CLASS WITH CHEF SHELLY - NUTRITIONAL HEALING Take advantage of Summer's Bounty from the Farmer's Market or your own vegetable garden with this fresh and easy menu! MENU * Teriyaki Cauliflower Walnut Lettuce Wraps * Zucchini Carrot Ribbon Salad with Lemon Pistachio Pesto **** Dark Chocolate Dipped Party Grapes ****
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