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Ripon Green Lake Chapter - Hands On Cooking Experience
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About this event
Start off the year with some new ideas for cooking with your family and friends while also tasting a Vine and Rushes wine that has been specifically chosen to complement each course!
This evening, we will be hands on cooking with Kathy of the Savory Spoon Cooking School to learn about some quick and delicious meals that you can prepare. The menu includes:
Appetizer – Baked Jalapeno Popper Phyllo Cups
Entrée – Savory Chicken Pot Pie
Dessert – Lemon Mascarpone Tart
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